Braai Wood

    1.    Kameeldoring: This wood is dense and slow-burning, producing a good amount of heat with minimal smoke, making it ideal for a longer braai. It also adds a subtle, pleasant flavor to the food.

    2.    Rooikrans: Known for its quick burning and high heat, Rooikrans is a popular choice for a fast braai. It imparts a slightly sweet, smoky flavor to the meat.

    3.    Sekelbos: This wood burns hot and clean, producing little ash, and has a distinctive, mild aroma that enhances the taste of grilled meats.