Kameeldoring Hardwood
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Proceed To Checkout1. Kameeldoring: This wood is dense and slow-burning, producing a good amount of heat with minimal smoke, making it ideal for a longer braai. It also adds a subtle, pleasant flavor to the food.
2. Rooikrans: Known for its quick burning and high heat, Rooikrans is a popular choice for a fast braai. It imparts a slightly sweet, smoky flavor to the meat.
3. Sekelbos: This wood burns hot and clean, producing little ash, and has a distinctive, mild aroma that enhances the taste of grilled meats.
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